MY LAVENDER is grown at 3500' elevation in Missoula, MT. It flanks the 700' entrance drive to the Ten Spoon winery. I was the first to try growing Lavendin x intermedia “Grosso” in Montana. In ten years it has proven tough as any hardy English variety. I am trialing another that is hardier still.
Handcrafted products and my own brand of essential oils are available at Clark Fork Market on Saturdays, and especially direct. I love to ship it to you.
Do you want to be a lavender farmer? You could grow for me! I can consult you on the best way to do it, anywhere, but especially in Montana, so you will be successful. I am always available to teach your group everything about lavender and also give lavender oil distilling demonstrations as well as crafting classes. —Lori Parr
Rocky Mountain Lavender
P.O. Box 9246