Dry Montana Red
Made in Montana from world-class Syrah grown by Harold Pleasant, Prosser, Washington with our estate-grown French-American hybrid reds, Maréchal Foch, Frontenac, Leon Millot and St. Croix.
Rich, full-bodied and provocative—just like Butte—this Syrah is peppery with a hint of tobacco chased by black cherry and raspberry. Supple tannins build to a deep taste and long finish.
Artist and photographer Kristi Hager designed the font and took this sunset photo of the Mining City’s famous head frame for the Original Butte mine. The annual Butte Folk Festival takes place here.
Appellation: Yakima River Valley and Montana
Winemaker: Andy Sponseller
Composition: Blend, Syrah, French-American hybrids.
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