Dry Montana Red
This unique robust wine blends Syrah grapes grown by Harold Pleasant in Prosser, Wash., with our Montana estate-grown French-American hybrid reds, Maréchal Foch, Frontenac, Leon Millot and St. Croix.
Big aromas of dark cherry and raspberry come together in this bold red blend, as saucy as our legendary farm dog, Lucy. Rich, with a warm finish.
Lucy supervised rock removal from the pasture that is now Ten Spoon vineyard. She also entertained guests, herded llamas and birds and directed traffic. Here she clears the way for our 1961 John Deere 3010 tractor. Lucy still keeps an eye on her favorite place and on us, from heaven.
Appellations: Yakima River Valley and Montana
Winemaker: Andy Sponseller
Composition: Blend, Syrah, French-American hybrids.
organic, no added sulfites
« Prairie ThunderMoonlight Pinot Noir »