Dry White Wine
Scott Hagee of Pheasant Valley Vineyard, Hood River, Oregon, grows these outstanding organic Pinot Gris grapes.
Subtle nose of apricot leads to refreshing flavors of lime and kiwi mid-palate, with a zingy, crisp finish. Delicious.
In Yellowstone, the Firehole river flows through several geyser basins and is surrounded by geothermal activity. It is also renowned as a blue ribbon trout fishing stream, hence our fire-leaping beauty.
Appellation: Columbia Gorge
Winemaker: Andy Sponseller
Composition: 100% Pinot Gris
organic, no added sulfites
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