Dry Montana Red
Made in Montana from world-class organic Syrah and Cabernet Franc grapes grown by Harold Pleasant, Prosser, Washington and our our estate-grown French-American hybrid reds, Maréchal Foch, Frontenac, Leon Millot and St. Croix.
Spice, berry and tobacco flavors with a little pepper combine for a satisfying taste and long finish.
July 14, 1864: One last search for color saved the lives of four Georgians staking it all on discovering gold in the wild west. Last Chance Gulch produced $19 million worth of gold in the first four years. This launched the territory of Montana and the Queen City of the Rockies–Helena.
Appellation: Yakima River Valley and Montana
Winemaker: Andy Sponseller
Composition: Blend, Syrah, French-American hybrids.
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