Miles City Bucking Horse
Dry Montana Red
Made in Montana from world-class organic Syrah grapes grown by Harold Pleasant, Prosser, Washington and our estate-grown French-American hybrid reds, Maréchal Foch, Frontenac, Leon Millot and St. Croix.
Chocolate, tobacco and spice with a balance of tannins build to a rich taste and long finish. Enjoy with grilled Montana beef and big pasta dishes.
This label, made especially for Miles City, celebrates the world famous Miles City Bucking Horse Sale, which roars through town every May. The bronc rider is a native Montanan from Boulder.
Appellation: Yakima River Valley and Montana
Winemaker: Andy Sponseller
Composition: Blend, Syrah, French-American hybrids.
« Fruit Lover’s Three PackLast Chance »