Dry Montana Red
Made in Montana from world-class Syrah grown by Harold Pleasant, Prosser, Washington and our estate-grown French-American hybrid reds, Maréchal Foch, Frontenac, Leon Millot and St. Croix.
Supple tannins enhance a balance of chocolate, tobacco and spice for a subtle, deep taste and long finish. Perfect for where the buffalo roam.
In Yellowstone National Park, buffalo rule the road, so it’s good not be in a hurry. The last pure genetic strain of buffalo exists in Yellowstone, thanks to the creation of the nation’s first national park in the nick of time.
Appellation: Yakima River Valley and Montana
Winemaker: Andy Sponseller
Composition: Blend, Syrah, French-American hybrids.
organic, no sulfites added
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