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    Cherry Blossom

    Dessert Wine (Cherry, Pear, Syrah)

    Not thick like a port, but a lighter, after-dinner wine with just the right sweetness. A refined blend gives it character and depth.

    Born in China, living in Portland, Oregon, ninety-five-year-old Kiahsuang Lo painted this beautiful watercolor of cherry blossoms. Her daughter Beth Lo is a renowned ceramic artist, art professor at the University of Montana and musician who plays the bass and sings, often at Ten Spoon Winery.

    Winemaker: Andy Sponseller
    Composition: 80% cherry, 16% pear, 4% grape
    Alcohol: 15.5%
    made with organic ingredients, no added sulfites