Our wines are available throughout Montana in bottle shops and grocery stores. Please call us for more info.




    Dry Montana Red (MT/Washington Blend)

    Supple tannins enhance a balance of chocolate, tobacco and spice for a subtle, deep taste and long finish. Perfect for where the buffalo roam.

    In Yellowstone National Park, buffalo rule the road, so it’s good not be in a hurry. The last pure genetic strain of buffalo exists in Yellowstone, thanks to the creation of the nation’s first national park in the nick of time.

    Appellation: Yakima River Valley and Montana
    Winemaker: Andy Sponseller
    Composition: Blend, Syrah, French-American hybrids.
    Alcohol: 12.5%
    organic, no sulfites added