Dry Montana Red (MT/Washington Blend)
Supple tannins enhance a balance of chocolate, tobacco and spice for a subtle, deep taste and long finish. Perfect for where the buffalo roam.
In Yellowstone National Park, buffalo rule the road, so it’s good not be in a hurry. The last pure genetic strain of buffalo exists in Yellowstone, thanks to the creation of the nation’s first national park in the nick of time.
Appellation: Yakima River Valley and Montana
Winemaker: Andy Sponseller
Composition: Blend, Syrah, French-American hybrids.
organic, no sulfites added